We arrived in the late morning at Agen and were picked up by our hosts, Ed and Sally Green (he's exactly the same, in case the Kellers were wondering). They had picked us up fresh baguettes, almond croissants (my favorite) and pain au chocolat. We'll take pictures of the house and our hosts tomorrow, but let me at least introduce you to Seymour, their twelve year old basset hound.
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